online baking course
Want to take your baking skills up a notch?
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OVERVIEW
Master the baking basics – from how to read a recipe to top cake baking tips
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Week 1 – How to make the lightest, airiest sponge cake
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Week 3 – Fail-safe methods for making meringues
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Week 2 – The secrets of crisp, tender shortcrust pastry tarts
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Week 4 – How to use chocolate in recipes and the best brownies
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WHAT WILL YOU ACHIEVE?
Improve your recipes when baking from scratch
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Popular Questions
To take part in this course you’ll need an oven and some kitchen equipment
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our team
world class instructors
Edgar Moss
Founder
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Kristy Conlon
Cake chef
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jeffery blair
pastry chef
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aurora phillips
master chef
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THE POWER OF BAKING
Welcoming all bakers, no matter your skill level
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“Whether you want to learn how baking works so you can be more experimental with your bakes, you’re looking to avoid unhealthy bakes and want to bake from scratch with family.”
testimonials
Reviews of Our Students
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ways to learn
Fill in the registration form for the course now and get a discount
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